Mini eggplant pizzas
You will need: 1 Eggplant Fresh Mozzarella Turkey pepperonis or sausage (your choice) Favorite veggie toppings (onions, mushrooms, peppers, etc) Garlic
Preheat oven to 425 degrees. Dice all of your veggies and garlic! Slice up the eggplants to about 1/4 inch thick round slices, rub with olive oil and whatever spices you'd like, place on a baking sheet, and bake until browned, 6 to 8 minutes, turning once.
Remove eggplant from the oven and top with ingredients (mozzarella, veggies, and precooked turkey pepperoni or sausage). Place back into oven until cheese is nice and melty. Remove from oven, plate, and enjoy!
Feel free to add sauce to your pizzas if you'd like! I decided not to and they still tasted just like pizza! Oh man, I think I'm going to make these again this week. These were such a tasty substitute!